Ingredients

• Cold Coffee
• 4 Eggs
• 500g Mascarpone
• 200g Ladyfingers
• Sugar
• Cocoa Powder

Instructions

1. 1Separate the egg yolks from the egg whites and add the yolks to the bowl.
2. 2Add 1 tablespoon of sugar and mix until it's smooth and creamy.
3. 3Add the mascarpone and mix on low speed, then whisk until smooth.
4. 4Mix the egg whites on high speed, adding 2 tablespoons of sugar.
5. 5Carefully fold the mixed egg whites into the other mixture.
6. 6Transfer everything to a zip-top bag and put in the refrigerator (suggestion: 30 minutes).
7. 7Cut open one corner of the zip-top bag and cover the bottom of the baking dish with the mixture.
8. 8Dip the ladyfingers in the coffee and spread them over the mixture.
9. 9Cover the layer of ladyfingers with the mixture and arrange another layer of coffee-dipped ladyfingers.
10. 10Cover the ladyfingers with the remaining mixture.
11. 11Sprinkle cocoa powder over the mixture and cover the baking dish with plastic wrap.
12. 12Refrigerate for at least 4 hours (preferably overnight).