Ingredients

• Mulberries
• Almonds in Honey
• 1 Egg
• Baking Powder (2 tsp)
• Sugar
• Flour (approx. 200 g)
• Olive Oil (1 shotglas)
• Salt

Instructions

1. 1Separate the egg yolks from the egg whites.
2. 2Add a pinch of salt to the egg whites and beat with a mixer until stiff peaks form.
3. 3In another bowl, combine about 125 g of flour, a little sugar (to taste), a pinch of salt, and 2 tsp of baking powder.
4. 4Place the egg yolks in a large mixing bowl with 2 cups of milk and mix. Add a shotglas of olive oil and mix again.
5. 5Sift in the flour mixture and stir.
6. 6Add a little more sifted flour.
7. 7Stir.
8. 8Add More sifted flour.
9. 9Stir.
10. 10Carefully fold in the egg whites.
11. 11A little more sifted flour.
12. 12Oil the pan and fry the batter in small batches until golden brown on both sides.
13. 13Decorate the finished pancakes with honey-dipped almonds and mulberries.