Ingredients

• 300 g sugar
• 150 g margarine (or 80 g margarine + 20 g oil)
• 4 eggs
• 180 g milk
• 390 g plain flour (sifted)
• 1 package baking powder (16 g)
• Cocoa powder (sifted)
• Chocolate (Milka Oreo or similar, chopped)
• Chocolate chips or chocolate pieces
• Oil or margarine (for greasing, if needed)
• Paper muffin cups

Instructions

1. 1Put the sugar into a large bowl.
2. 2Add the margarine (or margarine and oil) and mix until creamy.
3. 3Add the eggs one after the other, whisking well each time.
4. 4Pour in the milk and whisk until smooth.
5. 5Gradually add the sifted flour, mixing constantly.
6. 6Add the baking powder and mix until you have a smooth batter.
7. 7Divide the batter into two bowls if desired.
8. 8Sift cocoa powder into one part of the batter and mix well.
9. 9Chop the chocolate and fold pieces into the batter.
10. 10Place paper cups on a baking tray and fill them about 3/4 full.
11. 11Add extra chocolate chips or toppings on top if desired.
12. 12Bake in a preheated oven at 180°C for about 20–25 minutes.
13. 13Remove from the oven and let cool before serving.