Ingredients

• Bread, soaked in water
• Minced meat
• Grated garlic
• 2 eggs
• Salt
• Black pepper (a small amount)
• Parsley, finely chopped
• Pecorino Romano cheese, grated
• Parmigiano cheese, grated
• Olive oil (for frying)

Instructions

1. 1Soak the bread in water and wring it out well.
2. 2Place the soaked bread in a large bowl.
3. 3Add the minced meat to the bowl.
4. 4Incorporate grated garlic and two eggs.
5. 5Season with a small amount of black pepper, salt, and finely chopped parsley.
6. 6Grate Pecorino Romano and Parmigiano cheese, then add them to the mixture.
7. 7Mix everything thoroughly with your hands until well combined.
8. 8Shape the mixture into small meatballs.
9. 9Heat olive oil in a pan.
10. 10Fry the meatballs in the hot oil, turning them until golden brown and fully cooked.
11. 11Once cooked, place the meatballs on paper towels to absorb excess oil.
12. 12Serve hot and enjoy.