Ingredients

• 120 g flour
• 1 egg
• 200 ml oat milk (or other milk)
• 1 tsp baking powder
• a splash of vanilla
• honey (optional, topping)
• banana (optional, topping)

Instructions

1. 1Get your tools ready: two bowls, a sieve, a whisk, and a pan.
2. 2Sift the flour into a large bowl.
3. 3In another bowl, crack the egg and whisk it vigorously.
4. 4Add the milk slowly to the egg while whisking, about 200 ml in total.
5. 5Add the vanilla and baking powder, mix well.
6. 6Combine the wet mix with the sifted flour. Whisk until smooth and lump-free. If it’s too liquid, add a little more flour.
7. 7Heat a non-stick pan (no need for butter).
8. 8Pour small amounts of batter into the pan to form pancakes. Cook until bubbles form on top, then flip and cook the other side.
9. 9Serve warm with honey and banana on top, or your favourite toppings.