Ingredients

• Slices of day-old bread
• 1 garlic clove, halved
• Olive oil
• Salt
• Fresh rosemary
• Cherry tomatoes
• Optional: fresh basil or oregano

Instructions

1. 1Prepare the bread: if not already sliced, cut into desired portions.
2. 2Cut the garlic clove in half and rub it over both sides of each bread slice.
3. 3In a small bowl, combine olive oil, salt, and fresh rosemary.
4. 4Brush this mixture evenly over both sides of the bread slices.
5. 5Toast the bread in an air fryer on crisp mode for about 3 minutes, or until golden and crispy.
6. 6While the bread is toasting, cut the cherry tomatoes into small pieces.
7. 7Mix the tomatoes with a pinch of salt, olive oil, fresh rosemary, and optionally basil or oregano.
8. 8If desired, add a small amount of finely chopped garlic to the tomato mixture.
9. 9Once the bread is toasted, remove from the air fryer and check that both sides are crisp.
10. 10Spoon the tomato mixture evenly over the toasted bread slices.
11. 11Garnish with extra rosemary if desired.
12. 12Serve immediately and enjoy.